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Starters

Soup of the Day, Homemade Bread

Pressed Ham Hock Terrine, Mango, Apricot & Chilli Chutney, Melba Toast, Wild Rocket & Endive Salad  6.95

Breaded Turkey Schnitzel glazed with Mozzarella Cheese in a Neapolitan Sauce  6.50

Tempura of King Prawns with Sweet Chilli Dip  7.50

Garlic Mushrooms with Warm Crusty Bread  4.95

Nachos with Bean & Tomato Salsa, Melted Cheese, Guacamole, Sour Cream, Jalapenos  Sm 5.95 Lg 9.95

 

Main Course

Roast Sirloin of Cumbrian Beef, Roast & Mashed Potatoes, Braised Carrot, Red Cabbage, Summer Greens, Rich Beef Gravy & Yorkshire Pudding  16.95

Homemade Mushroom & Spinach Lasagne in a Parmesan Cheese Cream Sauce  11.95

Pan Fried Scottish hake, Crispy Potato Bravas, Bean, Vegetable & Chorizo Stew, Aioli  14.95

Seafood Pancakes, Smoked Haddock, King Prawns, Salmon & Cod in a Thermidor Sauce, Gratinated with Gruyere Cheese, Side Salad, Crispy Hash Brown  15.95

Pan Fried Calves Liver, Creamy Mashed Potato, Summer Vegetables, Onion Gravy, Streaky Bacon  12.95

Crispy Buttermilk Chicken Breast, Mixed Leaf Salad, Lightly Curried Coleslaw, Potato Wedges  11.50

Rich Game Casserole with a Puff pastry Lid, Beetroot & Red Cabbage Pickle, Hand Cut Chips  13.95

Desserts

Bramley Apple & Almond Sponge Pudding, Nut Brittle, Double Jersey Ice Cream  6.50

Warm Sticky Toffee Bread & Butter Pudding, Caramel sauce, Creme Anglaise  6.50

Mixed Fruit Crumble with Vanilla Custard or Vanilla Ice Cream  6.50

Strawberry & Raspberry Eton Mess, Chantilly Cream  6.50

Warm Chocolate Brownie, Chocolate Sauce, Thunder & Lightning Ice Cream  5.95

 Courtyard Dairy Cheese Plate with Homemade Chutney & Biscuits  8.95

Menu Served 12.00pm - 2.15pm


 

 
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