a word from
Enjoy dining in a relaxed unpretentious setting with good quality, locally sourced ingredients – cooked with love and attention to detail. Flavour to me is everything and I believe cooking from the heart and producing the best I can for customers to enjoy! It is important every meal is memorable.
Sharrow Bay trained chef Duncan creates new and exciting
seasonally changing menus with the best of local produce.
Dine at the pheasant
Bar & Restaurant
Bar Open All day from 12 noon – Wednesday to Saturday.
Lunch Served 12 -2 – Wednesday to Saturday in the Bar
Dinner served from 6pm in Restaurant or Bar. Wednesday – Saturday
Sunday Lunch served 12pm – 2.00pm in Restaurant or Bar.
Closed Sunday from 4pm
Closed Monday & Tuesday
Closed from Sunday 14th August until Wednesday 24th August.
Afternoon Tea served in our cosy lounge. A selection of sandwiches, homemade cakes & scones. Must be pre-booked with 24hr notice. Served between 2pm – 5pm.
£16.00 per person or £19.95 with a glass of fizz