a word from
the chef
Enjoy dining in a relaxed unpretentious setting with good quality, locally sourced ingredients – cooked with love and attention to detail. Flavour to me is everything and I believe cooking from the heart and producing the best I can for customers to enjoy! It is important every meal is memorable.
Duncan Wilson
Sharrow Bay trained chef Duncan creates new and exciting
seasonally changing menus with the best of local produce.
Dine at the pheasant
our
Bar & Restaurant
Opening Hours
Bar Open All day from 12 noon – Wednesday to Saturday.
Lunch Served 12 -2 – Wednesday to Saturday in the Bar
Dinner served from 6pm in Restaurant or Bar. Wednesday – Saturday
Sunday Lunch Menu served 12pm – 2.00pm in Restaurant or Bar.
Closed Sunday from 4pm
Closed Monday & Tuesday
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Closed Christmas Eve, Christmas Day & Boxing Day. Open from 12noon Wednesday 27th December. Open Monday 1st January will be closed from 4pm.
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Closed From Friday 4th January 2024 Reopening Wednesday 7th February 2024.
.
Festive
Christmas Parties
Christmas Party Menu available from the Wednesday 29th November until
Saturday 23rd December.
Large Parties, Work parties, Family or Friend Parties to Celebrate the Festive Season.
Parties of Four & Above. Bookings Only
with Pre-order.
Please give us a call to Check Availability 01524271230