Food & Drink

The Pheasant Inn

a word from

the chef

Enjoy dining in a relaxed unpretentious setting with good quality, locally sourced ingredients – cooked with love and attention to detail. Flavour to me is everything and I believe cooking from the heart and producing the best I can for customers to enjoy! It is important every meal is memorable.

Duncan Wilson
Sharrow Bay trained chef Duncan creates new and exciting
seasonally changing menus with the best of local produce.

Dine at the pheasant


Bar & Restaurant
Opening Hours

Fully Open from Thursday 20th May.

Bar Open All day from 12 noon

Lunch served 12pm – 2pm in the bar

Dinner served 6pm – 8.30pm in Restaurant or Bar.

Sunday Lunch served 12pm – 2.30pm in Restaurant or Bar.

Closed Monday except bank holidays

If you wish to book a table on our contact page please leave a contact number.



Afternoon Tea

Enjoy an Afternoon Tea served in our cosy lounge. A selection of sandwiches, homemade cakes & Scones. Must be pre-booked with 24hr notice. Served between 3pm – 5pm

£16.00 per person or £19.95 with a glass of fizz.