Food & Drink

The Pheasant Inn

a word from

the chef

Enjoy dining in a relaxed unpretentious setting with good quality, locally sourced ingredients – cooked with love and attention to detail. Flavour to me is everything and I believe cooking from the heart and producing the best I can for customers to enjoy! It is important every meal is memorable.

Duncan Wilson
Sharrow Bay trained chef Duncan creates new and exciting
seasonally changing menus with the best of local produce.

Dine at the pheasant

our

Bar & Restaurant
Opening Hours

Bar Open All day from 12 noon – Wednesday to Saturday.

Lunch Served 12 -2 – Wednesday to Saturday in the Bar

Dinner served from 6pm in Restaurant or Bar. Wednesday – Saturday

Sunday Lunch served 12pm – 2.00pm in Restaurant or Bar.

Closed Sunday from 4pm

Closed Monday & Tuesday

Closed from Sunday 14th August until Wednesday 24th August.

.

Decadent

Afternoon Tea

Afternoon Tea served in our cosy lounge. A selection of sandwiches, homemade cakes & scones. Must be pre-booked with 24hr notice. Served between 2pm – 5pm.

£16.00 per person or £19.95 with a glass of fizz