Food & Drink

The Pheasant Inn

a word from

the chef

Enjoy dining in a relaxed unpretentious setting with good quality, locally sourced ingredients – cooked with love and attention to detail. Flavour to me is everything and I believe cooking from the heart and producing the best I can for customers to enjoy! It is important every meal is memorable.

Duncan Wilson
Sharrow Bay trained chef Duncan creates new and exciting
seasonally changing menus with the best of local produce.

Dine at the pheasant


Bar & Restaurant
Opening Hours

Bar Open All day from 12 noon – Closed Sunday Evening, Open from 2pm Tuesday.

Lunch served 12pm – 2pm in the bar, Wednesday – Saturday

Dinner served 6pm – 8.00pm in Restaurant or Bar. Tuesday – Saturday

Sunday Lunch served 12pm – 2.00pm in Restaurant or Bar.

Sorry we will be Closed Sunday 22nd August 2021

Closed Sunday from 4pm – Closed Tuesday Lunch

Closed Monday except bank holidays ( Open for Lunch Only )

If you wish to book a table on our contact page please leave a contact number.



Afternoon Tea

Enjoy an Afternoon Tea served in our cosy lounge. A selection of sandwiches, homemade cakes & Scones. Must be pre-booked with 24hr notice. Served between 3pm – 5pm

£16.00 per person or £19.95 with a glass of fizz.