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Tempura of King Prawns, Mango Chutney

Confit Onion & Olive Tart

Pork & Cognac Rillette, Truffle Crouton


Veloute of Chicken, Sweetcorn & Basil


Lobster Thermidor, Lemon, Cucumber& Endive Salad

Roast Sirloin of Cumbrian Beef, Dauphinoise Potatoes,Wild Mushroom & Shallot Fricassee, Red Wine Jus


Damson & Wild Blackberry Sorbet

Warm Chocolate & Orange Fondant, Butter Scotch Sauce, Vanilla Bean Ice Cream


Speciality Cheeses From The Court yard, Settle served with Homemade Fruit Cake

7 Course Set Menu

£70 Per Person

Bookings From 7.30pm in the Restaurant Only

£10 deposit Per Person

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