Bar & Restaurant Menu - Not served Sunday Lunchtime

Starters

Cream of Sweet Potato, Red Pepper & Coconut Soup with Stirred Fried Bean Sprouts & Chestnut Mushrooms, Homemade Tomato Bread  5.95

Pressed Ham Hock Terrine, Mango, Apricot & Chilli Chutney, Melba Toast, Wild Rocket & Endive Salad  6.95

Poached Salmon Salad wit English Asparagus, Jersey Royals, Crab Mayonnaise, Focaccia Crisp Breads  8.50

Sauteed Button Mushrooms on Toasted Walnut Bread, Soft Poached Egg, Djion Cream, Shavings of Swiss Cheese  7.50

Chicken Livers Pan Fried with Garlic, Roasted Tomato & Tarragon Jus  4.95

Crispy Feta Cheese Parcel, Tomato Relish, Cucumber & Mint Yoghurt, Chick Peas, Olive Oil  7.95

Creamy Butternut Squash & Onion Risotto, Gratinated with a Cheesy Crust  5.95

Breaded Turkey Schnitzel with Mozzarella Cheese in a Neapolitan Sauce  6.50

Cartmel Valley Oak Smoked Salmon, Lemon & Dill Cream Cheese, Pickled Vegetables, Beetroot Puree  8.95

Mains

The Pheasant's Steak & Ale Pie, Spring Greens, Hand Cut Chips, Beef Gravy  12.95

Shetland Mussels in a Garlic, White Wine & Chive Cream, Pomme Frites, Crusty Bread  12.95

Homemade Mushroom &  Spinach Lasagne in a Parmesan Cheese Cream Sauce  11.95

Salt Chamber 8oz Rib Eye Steak, Hand Cut Chips, Pepper sauce, Onion Rings  26.00

Pan Fried Scottish Silver Hake, Crispy Potato Bravas, Bean, Vegetable & Chorizo Stew, Aioli  14.95

Pheasant Breast Wrapped In Smoked Bacon, Stuffed with Cumberland Sausage Meat & Cranberry, Lyonnaise Potatoes, Green Beans, Honey & Mustard Jus  15.95

Seafood Pancakes, Smoked Haddock, King Prawns, Salmon & Cod in a Thermidor Sauce Gratinated with Gruyere Cheese, Side Salad, Crispy Hash Brown  15.95

Red Lentil, Cashew Nut & Vegetable Croquettes, Onions & Coriander Rice, Light Curry Sauce  12.50

Pan Fried Calves Liver, Creamy Mashed Potato, Pot Roasted Onions & Carrots, Red Wine Jus, Streaky Smoked Bacon  12.95

Homemade Chicken Kiev with Garlic & Herb Butter, Mixed Leaf Salad, Lightly Curried Coleslaw, Potato Wedges  11.50

Rich Game Casserole with Puff Pastry Lid, Beetroot & Red Cabbage Pickle, Hand Cut Chips  13.95


Desserts

Bramley Apple & Almond Sponge Pudding, Nut Brittle, Roasted Apple, Double Jersey Ice Cream  6.50

American Style Baked Vanilla Cheesecake, Blueberry Compote, Maple Syrup  6.50

Warm Sticky Toffee Bread & Butter Pudding, Caramel Sauce, Creme Anglaise  6.50

Belgian Dark Chocolate & Baileys Torte, Warm Chocolate Fudge Sauce, Mascarpone & White Chocolate Chip Cream  6.50

Conference Pear, Mixed Berry Crumble, Blackcurrant Ice Cream  6.50

Raspberry & Lemon Curd Eton Mess, Tropical & Hazelnut Granola, Chantilly Cream  6.50

White Peach & Calvados Panna Cotta, Peach Compote, Vanilla Ice Cream  6.50

Brandy Snap Basket Filled With a Selection of English Lakes Ice Cream  5.95

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle)  8.95


 

Childrens Menu

  • Soup of the Day  2.95
  • Plain or Cheesy Garlic Bread  2.50

           ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Crispy Chicken Goujons with Baked Beans & Skinny Fries  6.50
  • Bangers n Mash with mixed Vegetables, Gravy  6.50
  • Fried Egg, Ham & Skinny Fries  6.50
  • Tagliatelle Pasta in Tomato Sauce with Parmesan Cheese 6.50
  • Fishfingers, Skinny Fries & Peas  6.50 


          ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Warm Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50

 

Lunch Menu

Soup of the day  5.50


  • Scottish Smoked Salmon & Cream Cheese, Cucumber
  • Home Roasted Glazed Ham, Caramelised Carrot Chutney
  • Kirkham's Lancashire Cheese, Pear & Saffron Chutney
  • Home Roasted Sirloin of Cumbrian Beef, Horseradish Cream
  • All 6.25

All Above Sandwiches Served on White or Granary with Salad, Cheesy Coleslaw, Mixed Leaf Salad, Homemade Crisps

  • Bacon & Brie with Red Onion Marmalade
  • Home Roasted Honey Glazed Ham with Mature Cheddar
  • Home Roasted Sirloin of Cumbrian Beef with Fried Onions, Horseradish Cream
  • Mozzarella, Tomato and Basil Pesto
  • All 7.95

  All Above Toasties Served with Salad, Cheesy Coleslaw & Skinny Fries

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Skinny Fries  8.50
  • Ploughman's Lunch- Roasted Sirloin of Beef, Honey & Mustard Glazed Ham, Selection of Cheeses, Dressed Salad Leaves, Cheesy Coleslaw, Homemade Bread & Chutney, Homemade Crisps 12.95
  • Bowl of Hand Cut Chips  3.50
  • Dauphinoise Potatoes   3.50
  • Buttered Seasonal Vegetables   3.50
AFTERNOON TEA
 £16.00 PER PERSON
 2PM TILL 4PM
BOOKINGS ONLY
( 24 HOURS NOTICE NEEDED )

 
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