Mi Reserva
  • AA 1 2 3 4

Bar & Restaurant Menu - Not served Sunday Lunchtime


Black & Green Olives with Rosemary & Garlic  3.95

Homemade Bread Selection with Extra Virgin Olive Oil & Balsamic   5.00

Crispy Cauliflower Fritters with Light Curry Dip   4.95

Salmon & Dill Mousse Pot with Melba Toast   5.50


Roasted Mediterranean Vegetable Soup, Garlic & Saffron Cream, Croutons, Homemade Olive Bread  5.50

Crispy Baked Smoked Haddock Fishcake with a Soft Cheese Filling, Lobster Thermidor   7.95

Lightly Spiced Pheasant Koftas in a Coconut Curry Cream   6.50

Prawn & Seaweed Spring Roll, Satay Sauce, Carrot & Bean Sprout Slaw   8.95

Pork, Apricot & Bacon Pate, Pear & Saffron Chutney, Hot Toast   6.95

Button Mushrooms in a Garlic & Herb White Sauce on Homemade Brioche, Truffle Oil, Allumette Potatoes   7.50

Deep Fried Crispy Breaded Brie with Homemade Damson Cheese, Walnut & Poached Pear Salad   5.95


Grilled Fillet of Sea Bream, Champ Potatoes, Sweet Pickled Celeriac, Baby Spinach, Royal Greenland Prawns, Lemon Butter & Dill Sauce   16.95

Salt Chamber 8oz Ribeye Steak, Hand Cut Chips, Pink Peppercorn Sauce   25.00

Cannellini Bean & Tomato Cassoulet with Goats Cheese Gnocchi, Basil Pesto, Green & Black Olives   13.95

Seafood Tagliatelle - Squid, Scottish Mussels, White Crab, Queenie Scallops and Clams in a Neapolitan Sauce with Parmesan Cheese, Slow Roasted Cherry Tomatoes   17.95

Homemade Steak & Ale Short Crust Pastry Pie, Hand cut Chips, Summer Greens, Onion Confit, Beef Gravy   12.95

Pan Roasted Breast of Farm House Chicken, Creamy Wild Mushrooms Risotto, White Truffle Oil, Cheese Shavings, Micro Herbs   14.50

Black Sheep Battered King Prawns, Sweet Potato Fries, Mushy Peas, Tartare Sauce, Salad with House Dressing   13.95

Griddled Pork Medallions, Bury Black Pudding, Crispy Hash Brown, Seasonal Vegetables, Bramley Apple Compote, Bacon Cider Sauce   16.95

Roast Pheasant Breast Wrapped in Bacon with Venison & Cranberry Stuffing, Dauphinoise Potatoes, Homemade Pickled Beetroot, Honey Jus    15.50



Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream  6.50

Apple, Sultana & Hazelnut Crumble, Warm Stem Ginger Custard   6.50

Rum Panna Cotta with Fruits of the Forest Compote, Brandy Snap, Chantilly Cream   6.50

Vanilla Crème Brulee, Viennese Biscuits   6.50

White & Dark Chocolate Mousse, Raspberries, Fudge Brownie, Thunder & Lightning Ice Cream    6.50

Toffee Banoffee Pavlova with Warm Chocolate Sauce   6.50

Brandy Snap Basket Filled With a Selection of English Lakes Ice Cream  5.95

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle)  8.95


Childrens Menu

  • Soup of the Day  2.95
  • Plain or Cheesy Garlic Bread  2.50


  • Crispy Chicken Goujons with Baked Beans & Skinny Fries  6.50
  • Bangers n Mash with mixed Vegetables, Gravy  6.50
  • Fried Egg, Ham & Skinny Fries  6.50
  • Tagliatelle Pasta in Tomato Sauce with Parmesan Cheese 6.50
  • Fishfingers, Skinny Fries & Peas  6.50 


  • Warm Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50


Lunch Menu

Roasted Mediterranean Vegetable Soup, Garlic & Saffron Cream, Croutons, Homemade Olive Bread  5.50

  • Scottish Smoked Salmon & Cream Cheese, Cucumber
  • Home Roasted Glazed Ham, Caramelised Carrot Chutney
  • Kirkham's Lancashire Cheese, Pear & Saffron Chutney
  • Home Roasted Sirloin of Cumbrian Beef, Horseradish Cream
  • All 6.25

All Above Sandwiches Served on White or Granary with Salad, Cheesy Coleslaw, Mixed Leaf Salad, Homemade Crisps

  • Bacon & Brie with Red Onion Marmalade
  • Home Roasted Honey Glazed Ham with Mature Cheddar
  • Home Roasted Sirloin of Cumbrian Beef with Fried Onions, Horseradish Cream
  • Mozzarella, Tomato and Basil Pesto
  • All 7.95

  All Above Toasties Served with Salad, Cheesy Coleslaw & Skinny Fries

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Skinny Fries  8.50
  • Ploughman's Lunch- Roasted Sirloin of Beef, Honey & Mustard Glazed Ham, Selection of Cheeses, Dressed Salad Leaves, Cheesy Coleslaw, Homemade Bread & Chutney, Homemade Crisps 12.95
  • Bowl of Hand Cut Chips  3.50
  • Bowl of Sweet Potato Fries   3.50
  • Dauphinoise Potatoes   3.50
  • Buttered Seasonal Vegetables   3.50
  • Skinny Fries with Parmesan Cheese & Truffle Mayo   3.50

Desplácese hacia arriba

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