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Bar & Restaurant Menu - Not served Sunday Lunchtime

Nibbles

Black & Green Olives with Rosemary & Garlic  3.95

Homemade Bread Selection with Extra Virgin Olive Oil & Balsamic   5.00

Homemade Hummus & Bread Sticks   4.50

Starters

Cream of Tomato, Carrot & Butterbean Soup, Pesto & Parmesan Shavings, Homemade Bread   5.50

Tempura of King Prawns, Sweet Chilli Dip, Stirred Fried Vegetables  7.95

Ham Croquettes, Potato Bravas, Tomato & Chilli Sauce, Chorizo, Aioli  7.50

Sweet Red Pepper, Goats Cheese & Aubergine Terrine, Cashew Nut, Apple & Onion Salad, Honey Dressing   6.95

Smoked Mackerel Pate, Gravalax, Royal Greenland Prawns, Iceberg Lettuce, Cocktail Sauce, Brown Bread & Butter  8.95

Homemade Beef Pastrami with Wild Rocket, Truffle Dressing, Pickled Onions & Caper Berries  8.95

Homemade Country Pate of Wild Venison & Pheasant, Red Currant & Apple Compote, Warm Beer Bread  7.50

Thai Fishcake in Black Sesame Seeds, Wasabi Mayonnaise   6.95

Crispy Spinach & Spring Onion Potato Gnocchi in a Four Cheese & Rosemary Cream   6.95


Mains

The Pheasant's Steak & Ale Pie with Pot Roasted Autumn Vegetables, Hand Cut Chips, Beef Gravy  12.95

Grilled Fillets of Seabass, Crushed New Potatoes, Creamed Leeks with Scottish Mussels, Sugar Snap Peas   14.95

Homemade Eggplant Parmigiana with Roasted Tomato & Cashew Nut Salad, Olive & Rosemary Focaccia   12.95

Pan Fried 8oz Salt Chamber Sirloin Steak, French Fries, Roasted Tomato, Mushroom & Brandy Cream, Crispy Onion Rings  25.00

Oven Baked Cod Loin, Cumbrian Crab Risotto, Lemon & Dill Butter, Green Beans, Parmesan Cheese Shavings  17.95

Slow Cooked Lamb Henry with Creamy Mashed Potatoes, Seasonal Vegetables, Red Currant & Rosemary Gravy  17.95

Crispy Fried Plaice Fillets, Hand Cut Chips, Mushy Peas, Mixed Leaf Salad, Tartare Sauce  14.95

Roasted Haunch of Wild Venison, Dauphinoise Potatoes, Fricassee of Mushrooms & Spinach, Red Wine Jus    19.95

Gammon Steak, Fried Egg, Hand Cut Chips, Mustard Cream Sauce  10.95

Pan Fried Chicken Supreme with Sage & Onion Stuffing, Rosti Potato, Sugar Snap Peas, Bacon & Honey Gravy  14.95



Desserts

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream  6.50

Vanilla Crème Brulee, Viennese Biscuits   6.50

Pear & Damson Crumble with Thick Vanilla Custard  6.50

White Chocolate Mousse Pavlova with Poached Peaches, Thunder & Lightning Ice Cream  6.50

Wild Blackberry & Elderflower Cheesecake  6.50

Warm Sultana Bread & Butter Pudding with a Marmalade Glaze, Pouring Cream  6.50

Brandy Snap Basket Filled With a Selection of English Lakes Ice Cream  5.95

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle)  8.95


 

Childrens Menu

  • Soup of the Day  2.95
  • Plain or Cheesy Garlic Bread  2.50

           ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Crispy Chicken Goujons with Baked Beans & Skinny Fries  6.50
  • Bangers n Mash with mixed Vegetables, Gravy  6.50
  • Fried Egg, Ham & Skinny Fries  6.50
  • Tagliatelle Pasta in Tomato Sauce with Parmesan Cheese 6.50
  • Fishfingers, Skinny Fries & Peas  6.50 


          ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Warm Chocolate Brownie with Vanilla Ice Cream, Chocolate Sauce  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50

 

Lunch Menu

Roasted Mediterranean Vegetable Soup, Garlic & Saffron Cream, Croutons, Homemade Olive Bread  5.50


  • Scottish Smoked Salmon & Cream Cheese, Cucumber
  • Home Roasted Glazed Ham, Caramelised Carrot Chutney
  • Kirkham's Lancashire Cheese, Pear & Saffron Chutney
  • Home Roasted Sirloin of Cumbrian Beef, Horseradish Cream
  • All 6.25

All Above Sandwiches Served on White or Granary with Salad, Cheesy Coleslaw, Mixed Leaf Salad, Homemade Crisps

  • Bacon & Brie with Red Onion Marmalade
  • Home Roasted Honey Glazed Ham with Mature Cheddar
  • Home Roasted Sirloin of Cumbrian Beef with Fried Onions, Horseradish Cream
  • Mozzarella, Tomato and Basil Pesto
  • All 7.95

  All Above Toasties Served with Salad, Cheesy Coleslaw & Skinny Fries

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Skinny Fries  8.50
  • Ploughman's Lunch- Roasted Sirloin of Beef, Honey & Mustard Glazed Ham, Selection of Cheeses, Dressed Salad Leaves, Cheesy Coleslaw, Homemade Bread & Chutney, Homemade Crisps 12.95
  • Bowl of Hand Cut Chips  3.50
  • Bowl of Sweet Potato Fries   3.50
  • Dauphinoise Potatoes   3.50
  • Buttered Seasonal Vegetables   3.50
  • Skinny Fries with Parmesan Cheese & Truffle Mayo   3.50

 
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