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A la Carte Menu


Soup of the Day with Homemade Bread - 5.95

Pressed Ham Hock Terrine, Mango, Apricot & Chilli Chutney, Melba Toast, Wild Rocket & Endive Salad - 6.95

Breaded Turkey Schnitzel Glazed with Mozzarella Cheese in a Neapolitan Sauce - 6.50

Tempura of King Prawn with Sweet Chilli Dip - 7.50

Garlic Button Mushrooms with Warm Crusty Bread - 4.95

Nachos with Bean & Tomato Salsa, Melted Monterrey Jack Cheese, Guacamole, Sour Cream, Jalapenos - Small 5.95 Large 9.95


Main Course

The Pheasant's Steak & Ale Pie, Summer Vegetables, Hand Cut Chips, Beef Gravy - 12.95

Homemade Mushroom & Spinach Lasagne in a Parmesan Cheese Cream Sauce - 11.95

Salt Chamber 8oz Rib Eye Steak, Hand Cut Chips, Pepper Sauce, Onion Rings - 26.00

Pan Fried Scottish Silver Hake, Crispy Potato Bravas, Bean Vegetable & Chorizo Stew, Aioli - 14.95

Pheasant Breast Wrapped in Smoked Bacon, Stuffed with Cumberland Sausage Meat & Cranberry, Lyonnaise Potatoes, Green Beans, Honey & Mustard Jus - 15.95

Seafood Pancakes, Smoked Haddock, King Prawns, Salmon & Cod in a Thermidor Sauce, Gratinated with Gruyere Cheese, Side Salad, Crispy Hash Brown - 15.95

Pan Fried Calves Liver, Creamy Mashed Potato, Summer Vegetables, Onion Gravy, Streaky Smoked bacon - 12.95

Crispy Buttermilk Chicken Breast, Mixed Leaf Salad, Lightly Curried Coleslaw, Potato Wedges - 11.50

Rich Game Casserole with a Puff Pastry Lid, Beetroot & Red Cabbage Pickle, Hand Cut Chips - 13.95


Bramley Apple & Almond Sponge Pudding, Nut Brittle, Double Jersey Ice Cream - 6.50

Warm Sticky Toffee Bread & Butter Pudding, Caramel Sauce, Creme Anglaise - 6.50

Mixed Fruit Crumble with Vanilla Custard or Vanilla Ice Cream - 6.50

Strawberry & Raspberry Eton Mess, Chantilly Cream - 6.50

Warm Chocolate Brownie, Chocolate Sauce, Thunder & Lightning Ice Cream - 6.50

Brandy Snap Basket filled with a Selection of English Lakes Ice Cream - 5.95

Courtyard Dairy Cheese Slate Served with Homemade Fruit Chutney, Grapes, Apple Slices, Biscuit Selection - 8.95

Children's Menu


Soup of the Day with Homemade Bread - 2.95

Plain or Cheesy Garlic Bread - 2.50

Main Course

Crispy Homemade Chicken Goujons with Baked Beans & Skinny Fries - 6.50

Bangers & Mash with Mixed Vegetables, Gravy - 6.50

Tagliatelle in Tomato Sauce, Parmesan Cheese - 6.50

Ham, Fried Egg & Skinny Fries - 6.50

Fishfingers, Peas & Skinny Fries - 6.50


Warm Chocolate Brownie with Vanilla Ice Cream & Chocolate Sauce - 4.95

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream - 4.95

2 Scoops of Lakes Ice Cream - 2.50

 Sandwiches served  12 - 2 

Home Roasted Honey Glazed Ham & English Mustard

Scottish Smoked Salmon, Cream Cheese & Cucumber 

Kirkham's Lancashire Cheese & Fruit Chutney

Home Roasted Sirloin of Cumbrian Beef, Horseradish Cream

All 6.95

All above sandwiches served on white or granary bread with curried coleslaw & skinny fries


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