Valentine's Menu

Tempura of King Prawns, Homemade Satay Sauce

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Roasted Mediterranean Vegetable Soup, Saffron & Garlic Cream

Pan Fried Scallops, Pea Puree, Serrano Ham, Baby Coriander

Pork, Pistachio Nut & Apricot Pate, Cumberland Sauce, Onion Pickle, Mixed Leaf Salad

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Pan Fried Sirloin Steak, Dauphinoise Potatoes, Wild Mushroom Fricassee, Red Wine Sauce

Salmon Fillet, Chive Mashed Potatoes, Baby Spinach, Green Beans, Lobster Cream

Pan Roasted Breast of Farm House Chicken, Wild Mushroom Risotto, White Truffle Oil

(Vegetarian Option on request)

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Baked Chocolate Amaretti Cheesecake, Crème Fraiche & White Chocolate Icing

Yorkshire Poached Rhubarb, Ginger Panna Cotta, Honeycomb

Courtyard Dairy Cheese Slate served with Homemade Fruit Chutney, Grapes, Apple Slices, Biscuit Selection

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Coffee & Chocolate

£35.00 Per Person

Menu Available On the Evenings of Thursday 14th, Friday 15th & Saturday 16th February