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Valentine's Menu

STARTERS

ROASTED RED PEPPER & VINE TOMATO SOUP, BASIL PESTO, HOMEMADE BREAD

HOMEMADE CHICKEN LIVER & BRANDY PATE, SHALLOT & BALSAMIC MARMALADE, WHOLEMEAL TOAST, MIXED LEAF & SEED SALAD

SIZZLING KING PRAWNS IN GARLIC & HERB BUTTER, SESAME SEED BUN

CRISPY BAKED FILO PARCEL OF FETA CHEESE & TOMATO & CHILLI JAM

MAIN COURSE

HOMEMADE STEAK & ALE PIE, GREEN BEANS, ROASTED ONIONS, HAND CUT CHIPS & PROPER BEEF GRAVY

PAN SEARED SWORDFISH STEAK, CRUSHED NEW POTATOES FLAVOURED WITH LEMON & GARLIC, ROASTED AUBERGINE & CHERRY TOMATOES, FENNEL & DILL CREAM

PAN ROASTED PHEASANT BREAST, CASSEROLE OF THIGH & BACON WITH POT ROASTED VEGETABLES, CROQUETTE POTATOES

BUTTERNUT SQUASH, SPINACH & RICOTTA RISOTTO, TRUFFLE OIL, PARMESAN CHEESE SHAVINGS, WILD ROCKET

DESSERTS

STICKY TOFFEE PUDDING WITH CARAMEL SAUCE & VANILLA ICE CREAM

HOMEMADE TIRAMISU WITH AMARETTI BISCUITS

VANILLA CREME BRULEE

COURTYARD DAIRY CHEESE SLATE, HOMEMADE CHUTNEY

24.95 PER PERSON

 
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