Pheasant Inn

AA
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Sample Starters

Soup of the Day, Homemade Bread

Chicken Liver Parfait, White Onion Marmalade, Melba Toast, Waldorf Salad

Smoked Salmon & Cream Cheese Roulade, Pickled Cucumber, Caper & Shallot Vinaigrette

Panko Coated King Prawns, Noodles of Carrot & Mou;li, Soya & Honey Dressing, Sweet Chilli Jam

 

Sample Main Course

Roast Topside of Beef, Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding, Beef Gravy

Roast Leg Of Lamb, Seasonal Vegetables, Roast Potatoes, Lamb Gravy

Grilled Fillet of Seabass, Creamy Garlic Mash, Mangtout, White Wine & Chive Sauce

Roast Vegetable Strudel, Braised Red Cabbage, Dauphinoise Potatoes, Port & Red Currant Sauce

Sample Desserts

Winter Fruit Sponge Pudding, Vanilla Bean Custard

Caramelised Apple & Sultana Crumble, Double Jersey Ice Cream

White Chocolate & Cinnamon Brulee, Homemade Shortbread

 Courtyard Dairy Cheese Plate with Homemade Chutney & Biscuits

2 Courses £17.95 Courses 22.95

served 12.00pm - 2.30pm

 

 
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