Pheasant Inn

My Booking


Prawn & Sesame Seed Toast, Lemon Grass Sweet Chilli Dip

Bury Black Pudding & Apple Bon Bon, Apple Compote

Whipped Cream Cheese & Black Truffle Crouton


Tempura of Sushi Grade Tuna Loin, Home Cured Sea Trout in Orange, Mango & Chilli Salsa, Micro Herbs

Baked Filo Basket of Feta Cheese & Tomato Jam, Cashew Nut & Red Onion Salad

Roasted Loin of Venison, Garlic Creamed Potatoes, Braised Shallots, Elderberry Jus


Grilled Stone Bass Steak, Salmon & Crab Mousseline, Lobster & Brandy Cream


Main Course

Roasted Fillet of Cumbrian Beef, Potato & Celeriac Gratin, Sautéed Ceps with Shallot Garlic & Parsley, Baby Vegetables, Peppercorn Cream

Pan Roasted Monkfish Tail, Mussel & Dill Risotto, Rock Samphire, Fennel Crisp, Cheese Shavings

Herb Crusted Rack of Lakeland Lamb, Baby Spinach & Pumpkin Potato Cake, Creamed Leeks, Tomato & Rosemary Jus


Damson Gin Sorbet



Baileys & White Chocolate Cheesecake, Pistachio Ice Cream

Cranachan Eton Mess

Warm Orange & Almond Cake, Bramley Apple Compote, Chocolate Orange Sauce

Courtyard Dairy Cheese Slate


Coffee & Petit Fours

£65 Per Person

Bookings From 7pm in the Restaurant Only

£10 deposit Per Person

Scroll to top