Pheasant Inn

AA
My Booking

Bar & Restaurant Menu - Not served Sunday Lunchtime

Starters

Mixed Bean & Vegetable Soup with Swiss Cheese & Croutons, Homemade Rosemary Focaccia  5.50

Crispy Salt & Pepper King Prawns & Squid, Coconut & Coriander Pesto, Sticky Wasabi Rice  9.50

Warm Pastry Tartlet of Creamy Garlic Mushrooms, Soft Poached Egg, Baby Spinach, Air Dried Ham, Chive Hollandaise  7.50

Pork, Lemon & Roasted Hazelnut Meatballs, Baked in Tomato & Chilli Sauce, Buffalo Mozzarella, Garlic & Herb Crumb  8.50

Gratinated Seafood Pancake, Lobster, Smoked Haddock, Hake & Salmon in a Thermidor Sauce, with Spring Onion & Garden Chives  9.95

Rainbow Trout Mousse, Oak Smoked Salmon, Creamy Green Bean & Onion Salad, Lemon & Dill Mayonnaise, Homemade Rye Bread  7.95

Spiced Lamb Terrine, Cos & Coriander Salad, Tzatziki, Tahini Puree, Fig & Apple Chutney, Crispy Flat Breads  7.95



Mains

Pan Roasted 8oz Salt Chamber Sirloin Steak, Dauphinoise Potatoes, Pot Roasted Shallots & Beetroot, Béarnaise Sauce  25.95

Grilled Fillet of North Sea Red Bream, Rosti Potato, Butternut Squash Puree, Parisienne of Vegetables, Cauliflower Fritter, Curry Cream  14.95

Kirkham Lancashire Cheese & Onion Pie, Creamy Champ Potatoes, Crispy Shallot Rings, Tomato, Basil & White Wine Sauce  13.95

Roast Chump of Cumbrian Lamb, Croquette of Goats Cheese Gnocchi, Courgette, Aubergine & Tomato Bake, Olive & Rosemary Lamb Sauce  17.95

Pan Fried Scottish Silver Hake, New Potatoes, Oyster Mushrooms, Tenderstem  Broccoli, Saffron, Broad Bean & Fish Veloute  15.50

Caesar Salad- Griddled Free Range Chicken Breast, Crispy Bacon, Anchovies, Hen Egg, Cos Lettuce, Croutons, Caesar Dressing, Parmesan Cheese  13.95

Panko Coated Cod Goujons, Mushy Peas, Hand Cut Chips, Tartare Sauce, Cucumber, Lemon & Dill Salad, Oven Dried Tomato  12.95

Classic Tuna Nicoise Salad, Seared Tuna Loin, Quails Eggs, Olives, Sunblushed Tomatoes, Green Beans, New Potatoes, Anchovies, Croutons, French Dressing  16.95

Roasted Pheasant Breast with Sage & Onion Stuffing, Baked Potato & Carrot Cake, Savoy Cabbage with Bacon, Honey & Mustard Cream  16.50






Desserts

Dark Chocolate Mousse Pot with Chocolate Sauce, Pistachio Nut Ice Cream, Chocolate Soil  7.50

Strawberry & Raspberry Pavlova, Mango & Passion Fruit Salsa  7.50

Wild Blackberry & Apple Crumble, Clotted Cream Custard  7.50

Roasted Hazelnut Mexican Doughnuts in Cinnamon Sugar with Coffee Cream & Chocolate Ice Cream 7.50

Lemon Curd Tartlet, Torched Italian Meringue, Bramble Compote, Amaretto & Mascarpone Parfait, Mint Tuille  7.50

Brandy Snap Basket with Selection of Ice Cream  5.95

Homemade Fruit & Nut Tea Bread, Whipped Crème Fraiche, Graham Kirkham's Lancashire Cheese, Prune Puree & English Strawberries  7.50

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle)  9.95


 

Childrens Menu

  • Soup of the Day  2.95
  • Cheesy Garlic Bread  2.50

           ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Crispy Chicken Goujons with Baked Beans & Chips  6.50
  • Bangers n Mash with mixed Vegetables  6.50
  • Fried Egg, Ham & Chips  6.50
  • Tagliatelle Pasta in Tomato Sauce 6.50
  • Fishfingers, Hand Cut Chips & Peas  6.50 
  • Selection of Sandwiches Available 3.50 

          ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  • Warm Chocolate Brownie with Vanilla Ice Cream  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50

 

Lunch Menu

  • Soup of the Day, Homemade Bread & Herb Butter  5.50
  • Smoked Salmon & Cream Cheese, Cucumber
  • Home Cooked Ham, English Mustard
  • Mature Cheddar Cheese & Caramelised Carrot Chutney 
  • Roast Topside of Cumbrian Beef & Horseradish Cream
  • All 5.95

All Above Sandwiches Served on White or Granary with Salad, Lightly Curried Coleslaw & Crisps

  • Bacon & Brie, Red Currant & Chilli Jam
  • Home Cooked Ham & Smoked Cheddar, Caramelised Carrot Chutney
  • Roast Topside of Cumbrian Beef & Slow Cooked Onions with Horseradish Cream
  • Smoked Apple wood Cheddar & Tomato, Date & Apple Chutney 
  • All 7.50

  All Above Paninis Served  with Salad, Lightly Curried Coleslaw & Hand Cut Chips

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Hand Cut Chips  8.50
  • Ploughman's Lunch- Roast Beef, Home cooked Ham, Selection of Cheeses, Homemade Bread & Chutney  10.50
  • Bowl of Hand Cut Chips  3.50

 
Scroll to top