Pheasant Inn

AA
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Bar & Restaurant Menu - Not served Sunday Lunchtime

Starters

Lightly Spiced Red Lentil & Tomato, Cashew Nuts, Homemade Bread Rolls  5.50

Mixed Local Game & Liver Pate, Cumberland Sauce, Game Chips, Cranberry & Blue Cheese Salad, Brioche Toast  7.50

Pan Fried King Prawns in Chilli & Garlic, Saffron Potatoes, Shitake Mushrooms, Lemon & Coriander Butter  8.50

Crispy Pheasant Goujons, Pumpkin Puree, Pak Choi, Pomegranate, Lemon Grass & Coconut Cream  7.00

Gratinated Seafood Pancake, Lobster, Smoked Haddock, Hake & Salmon in a Thermidor Sauce, with Spring Onion & Garden Chives  9.95

Roast Chicken & Vegetable Spring Roll, Satay Sauce, Crispy Noodles, Sticky Rice  6.95

Peppered Rare Beef Fillet, Roasted Chestnuts, Onion Marmalade, Horseradish Cream, Baby Gem, Blue Cheese, Port Reduction  8.50

Salmon Mousse, Gravalax, Hot Smoked Salmon, Cucumber & Fennel Pickle, Lemon Mayonnaise, Treacle Bread  7.95



Mains

Turkey Kiev with a Creamy Bacon, Chestnut & Onion Stuffing, Rosti Potato, Honey Roasted Parsnips, Bread Sauce, Turkey Jus  13.95

Braised Shin of Cumbrian Beef, Pot Roast Winter Vegetables, Red Cabbage, Onion & Thyme Mashed Potato, Red Wine Gravy  15.95

Grilled Fillet of Seabream, Mushroom Risotto, Langoustine Bisque, Parsnip Croquette, Cheese Shavings  14.95

Pheasant, Smoked Pancetta & Vegetable Casserole with Herb Dumplings, Dauphinoise Potatoes, Pickled Beetroot  14.95

Red Lentil & Cashew Nut Loaf, Ragout of Sprouts & Chestnuts, Slow Cooked Red Cabbage, Cranberry Chutney, Baby Roasted Potatoes  13.50

Slow Roasted Shoulder of Pork, Rosti Potatoes, Roasted Onions, Seasonal Vegetables, Apple Compote, Pork Gravy  13.95

Confit Leg of Barbary Duck, Sautéed Potatoes with Garlic & Parsley, Braised Onions, Roasted Celeriac, Shallot & Gherkin Jus  15.95

Pan Fried Halibut, Scottish Mussels, Spring Onions, Homemade Saffron Pappardelle, Tomato, Garlic & White Wine Sauce, Buffalo Mozzarella  17.95

Pan Roasted Saddle of Wild Venison, Pumpkin & Spinach Potato Cake, Braised Chicory,Turnip, Damson Jus  19.95






Desserts

Homemade Hot Chocolate Fudge Cake, Dark Chocolate Sauce, Thunder & Lighting Ice Cream  6.95

Brandy Snap Basket Filled with Chocolate Mousse & Pecan Nut Brownie, Chocolate Orange Sauce  6.95

Clementine, Sticky Fig & Pomegranate Pavlova, Chantilly Cream, Cranberry Coulis  6.95

Plum, Pear, Elderberry, Blackberry & Apple Crumble, Thick Cinnamon Custard  6.95

Damson, Mascarpone & Vanilla Bean Cheesecake, Blackcurrant Ice Cream  6.95

Almond, Mincemeat & Apple Strudel, Apple Pannacotta, Spiced Rum Sauce  6.95

 Selection of Ice Cream  4.95

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle)  9.95


 

Childrens Menu

  • Soup of the Day  2.95
  • Cheesy Garlic Bread  2.50

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  • Crispy Chicken Goujons with Baked Beans & Chips  6.50
  • Bangers n Mash with mixed Vegetables  6.50
  • Fried Egg, Ham & Chips  6.50
  • Tagliatelle Pasta in Tomato Sauce 6.50
  • Fishfingers, Hand Cut Chips & Peas  6.50 
  • Selection of Sandwiches Available 3.50 

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  • Warm Chocolate Brownie with Vanilla Ice Cream  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50

 

Lunch Menu

  • Soup of the Day, Homemade Bread & Herb Butter  5.50
  • Smoked Salmon & Cream Cheese, Cucumber
  • Home Cooked Ham, English Mustard
  • Mature Cheddar Cheese & Caramelised Carrot Chutney 
  • Roast Topside of Cumbrian Beef & Horseradish Cream
  • All 5.95

All Above Sandwiches Served on White or Granary with Salad, Lightly Curried Coleslaw & Crisps

  • Bacon & Brie, Red Currant & Chilli Jam
  • Home Cooked Ham & Smoked Cheddar, Caramelised Carrot Chutney
  • Roast Topside of Cumbrian Beef & Slow Cooked Onions with Horseradish Cream
  • Smoked Apple wood Cheddar & Tomato, Date & Apple Chutney 
  • All 7.50

  All Above Paninis Served  with Salad, Lightly Curried Coleslaw & Hand Cut Chips

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Hand Cut Chips  8.50
  • Ploughman's Lunch- Roast Beef, Home cooked Ham, Selection of Cheeses, Homemade Bread & Chutney  10.50
  • Bowl of Hand Cut Chips  3.50

 
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