Pheasant Inn

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Bar & Restaurant Menu - Not served Sunday Lunchtime


Roasted Vine Tomato, Red Pepper & Garlic Soup, Sour Cream, Irish Soda Bread  4.95

Scottish Salmon Gravadlax, Blinis, Crème Fraiche, Caper Berries, Pickled Cucumber, Pink Grapefruit & Caviar  7.95

Lightly Whipped Brie in a Cheese Pastry Tart, Pear & Walnut Salad, Truffle Dressing, Sweet Pickled Onions  6.95

Grilled Fillet of Red Mullet, Provencal Risotto, Olive Tapenade, Shavings of Swiss Cheese  6.50

Home Smoked Chicken, Mango & Avocado Salad, Italian Ham, Croutons, Chervil & Dijon Mustard Mayonnaise, Jersey Royals  7.50

Potted Pork Rillette, Gherkins, Roasted Shallots, Apple & Orange Marmalade, Sesame Seed Bun  6.50

Smoked Mackerel & Spring Onion Pate, Broad Bean, Cucumber & Mint Salad, Sweet Lemon & Walnut Chutney, Treacle Bread  7.95


Ham Hock, Roast Chicken & Leek Pie, Creamed Potatoes, Glazed Carrots, Baby Corn, Honey & Mustard Sauce, Smoked Bacon Crisps  14.50

Smoked Haddock Spring Onion & Chilli Fish Cake, Rock Samphire, Asparagus Veloute, Parmesan Galette, Lime, Baby Gem & Endive Salad  12.50

Crispy Lakeland Lamb Chops, Hot Pot Potatoes, Beetroot & Red Cabbage Pickle, Sugar Snap Peas, Mint Jelly, Lamb Gravy  17.95

Potato Gnocchi Baked in Neapolitan Sauce, Griddled Courgettes, Mozzarella, Homemade Garlic, Rock Salt & Rosemary Focaccia  13.95

Grilled Loin of Cod, Sautéed New Potatoes, Sunblushed Tomatoes, Mixed Olives, Basil Pesto, Butternut Squash, Langoustine Cream  16.50

Moroccan Spiced Roast Loin of Pork, Apricot, Pine Nut & Confit Onion Stuffing, Grilled Vegetable Cous Cous with Tomato & Lemon, Coriander & Chick Pea Sauce  15.50

Pan Roasted Sea Trout, Potato Rosti, Broad Bean, Peas & Puy Lentils, Chorizo Aioli, Whipped Chive & Crème Fraiche  13.95

Breast of Pheasant Stuffed with Venison & Apple, Potato & Celeriac Gratin, Fricassee of Mushrooms, Red Wine Jus  14.50

Griddled 8oz Salt Chamber Ribeye Steak, Hand Cut Chips, Onion Rings, Cherry Tomatoes, Flat Mushroom, Diane Sauce  25.00


Honey & Lavender Mousse with Blackberry Sauce, Mascarpone Cream, Lemon Shortbread  7.50

White Chocolate & raspberry Brulee, Chocolate Tuille  7.50

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream  7.50

Pear Butterscotch & Frangipane Tart, Devonshire Clotted Cream, Sesame Seed Snap  7.50

Mille Feuille of English Stawberries, Crème Patisserie & Meringue, Mango Coulis, Poached Peaches  7.50

Dark Chocolate & Malibu Pie, Soft Coconut Italian meringue, Milk Chocolate & Banana Sauce, Coconut Fudge  7.50

Brandy Snap Basket with Selection of Ice Cream  5.95

The Pheasant Cheese Slate with Homemade Chutney (Speciality Cheeses from The Courtyard Dairy, Settle  9.95


Childrens Menu

  • Soup of the Day  2.95
  • Cheesy Garlic Bread  2.50


  • Crispy Chicken Goujons with Baked Beans & Chips  6.50
  • Bangers n Mash with mixed Vegetables  6.50
  • Fried Egg, Ham & Chips  6.50
  • Tagliatelle Pasta in Tomato Sauce 6.50
  • Fishfingers, Hand Cut Chips & Peas  6.50 
  • Selection of Sandwiches Available 3.50 


  • Warm Chocolate Brownie with Vanilla Ice Cream  4.95
  • Sticky Toffee Pudding, Caramel Sauce & Vanilla Ice Cream  4.95
  • Lakes Ice Cream Selection 2.50


Lunch Menu

  • Soup of the Day, Homemade Bread & Herb Butter  5.50
  • Smoked Salmon & Cream Cheese, Cucumber
  • Home Cooked Ham, English Mustard
  • Mature Cheddar Cheese & Caramelised Carrot Chutney 
  • Roast Topside of Cumbrian Beef & Horseradish Cream
  • All 5.95

All Above Sandwiches Served on White or Granary with Salad, Lightly Curried Coleslaw & Crisps

  • Bacon & Brie, Red Currant & Chilli Jam
  • Home Cooked Ham & Smoked Cheddar, Caramelised Carrot Chutney
  • Roast Topside of Cumbrian Beef & Slow Cooked Onions with Horseradish Cream
  • Smoked Apple wood Cheddar & Tomato, Date & Apple Chutney 
  • All 7.50

  All Above Paninis Served  with Salad, Lightly Curried Coleslaw & Hand Cut Chips

  • Add a Cup of Soup  2.50
  • The Pheasant's BLT toasted Sandwich -  Bacon,  Lettuce, Tomato, Mayonnaise, Hand Cut Chips  8.50
  • Ploughman's Lunch- Roast Beef, Home cooked Ham, Selection of Cheeses, Homemade Bread & Chutney  10.50
  • Bowl of Hand Cut Chips  3.50

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