Local Menu
To Whet Your Appetite
Whether you choose an informal bar meal, or dinner
in our attractive oak panelled dining room, The Pheasant enjoys
a reputation for quality, offering a good choice of imaginative
dishes using only the finest local produce.
MENU
Chilled melon salad with raspberry
coulis
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Egg mayonnaise and fresh asparagus with brown bread and butter
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Prawn and apple cocktail marie-rose
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Homemade soup of the day served with fresh bread
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Poached fresh pears with stilton dressing
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Smoked mackerel mousse with toasted homemade bread
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Fresh fruit sorbet
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Homemade pate with toasted bread
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Deep fried breaded mushrooms with sauce tartare or garlic butter
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Scottish smoked salmon with a crisp salad and brown bread
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Hors d'oeuvre varee
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Side order of garlic bread
Roast crispy duckling served off the bone
with sage and onion stuffing and apple sauce
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Pork fillet in pepper cream sauce - tender slices of pan-fried
pork topped
with pepper sauce
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Breaded scampi served
with a lemon wedge and sauce tartare
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Steak tournedos Rossini - pan-fried fillet steak served on fried
bread
croutons topped with pate and accompanied by Madeira sauce
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Pan-fried fillet steak served with onion rings, grilled tomato
and mushrooms or with pepper cream sauce
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Supreme of fresh salmon wrapped in smoked salmon
and oven baked in butter and poppy seeds
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Beef steak and ale pie
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Roast topside of English beef, Yorkshire pudding and gravy
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Spiced lamb - diced local lamb cooked in our own special spices
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Chefs' seafood mixed grill - a selection of fresh fish cooked
in lemon butter
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Cannelloni stuffed with finely chopped button mushrooms and asparagus
spears and topped with a coating of parsley cream sauce (Vegetarian)
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Beef stroganoff - pan-fried beef fillet
with brandy cream mushroom sauce served on rice
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Traditional Cumberland sausage served
with onion rings and a fried egg
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Breaded supreme of chicken served
with Wensleydale and mushroom white wine cream sauce
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Gammon steak served with pineapple or fried egg
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Halibut steak cooked in dairy butter with a sprinkle of sea salt
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Spinach, feta cheese and mushroom strudel
with a crisp salad and salsa sauce (Vegetarian)
Our 'Specials' menu changes daily - please ask
A tempting profusion of freshly prepared
homemade sweets
and puddings from The Pheasant kitchen
--
Filtered coffee served with mints
We look forward to welcoming you
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